Here I come skulking into the new year, hoping no one will notice my late arrival.
We spent a lovely four days in Lyon, France after Christmas. Here's a glimpse of the breakfast from Bernachon that carried me out of 2007 and into 2008 on a cloud of sugar (a veritable Lyonnaise specialty and the only time I've ever seen fluorescent pink in France).
Any guesses?Labels: Away from the kitchen
